Portable Octopus

All---

Tanaka Jun popped a takoyaki into his mouth, took the toothpick which had speared it, and flicked it over his shoulder.  from "Kansai Oniisan," (c) C. N. Nevets, 2011

Takoyaki,
photo by Keith Pomakis on 2004-09-18

At the open of my story, "Kansai Oniisan," from the upcoming anthology Stories for Sendai, the main character partakes of a snack-sized Japanese food called takoyaki.  What exactly is takoyaki?

Takoyaki is the answer to the age old question:

So you got a hankering for some octopus, but you don't feel like lugging the whole thing around, what're you gonna do?

You're going to get Takoyaki.

Often compared to dumplings, takoyaki (tako = octopus; yaki = a frying technique) are essentially pan-fried spheres of bread, filled with octopus and a variety of strong Japanese flavorings.  

The octopus part of the dish can be anything from a small cutting of boiled octopus to an entire baby octopus, preferably in the center.  The batter is flavored in a typical Japanese fashion -- infused with dashi stock and shot through with bits of pickled ginger, green onion, aonori seaweed, katsuobushi flakes, even red shrimp.  There is a lot of variety in the filling and flavoring, but there is even more variety in the topping.  Some takoyaki are eaten essentially plain or with a thin dipping sauce.   Others are topped more complexly with daikon and mayonnaise or more.

The dish seems to have originated in Osaka, the Kansai town where my story takes place.  As is characteristic of Osaka food variety is encouraged, as long as the end product is a full-on sensory experience of taste, aroma, and (literal) heat.  It is served all over Japan, but in the minds of many, it is strongly characteristic of Osaka.

Takoyaki stands,
photo by Onilx

There are a lot of cultural and social trapping that go along with takoyaki.  Most often, it is perceived as a street snack, and is commonly purchased at stands harken more to old county fair booths than they do to hot dog stands.  The takoyaki are actually prepared in the stand, cooked on in fry-pants that are reminiscent of muffin tins.  Typical of Asian street food, there are often a couple of small seats around the stand and perhaps a bar to stand at, but the food is also easily served up into portable, plastic containers or paper baskets.  The stands serve as easy, casual meeting places for couples who are not yet ready for public dating or private meetings together.  They can serve as neighborhood anchor points.  They also serve as places to get some snack food, especially in food-crazed Osaka, whose Dotonbori district is often characteristics by a motto that can be translated as, "Eat yourself to ruin with joyful gluttony."

(image from the public domain)

While they are rarely served in restaurants, Takoyaki are not limited to street vendors, of course, and can be prepared at home, though I'm not clear if they would be prepared as a personal snack, a family snack, or more as a party food.  They are, however, a common food at neighborhood and club festivals, where they are not prepared by professional chefs but brought and prepared by individuals, rather like the man at church who makes the cotton candy or the lady at the PTA who brings her own popcorn cart.

As with most Japanese arts, clean presentation and intentional design are important.  Smooth sphere sheers with clean edges are valued.  Efforts are taken to minimize the waffle-iron batter effect so that when the balls are topped and presented, the person who is about to eat feels as if they are receiving a gift, something that shows appreciation and respect for them and which demands that they show appreciation and respect back to the preparer.

They can be eaten with small sticks, similar to toothpicks, or with chopsticks in the usual way.  Takoyaki may also be served up like a kabab, a group of them skewered on a chopstick.  (Apparently not every street vendor in Japan has read the etiquette books which tell us to never, ever use our chopsticks as a spear!)

So the next time you want the yumminess of octopus without all the hassle of lugging around a full-grown animal, you know what to do: grab some takoyaki.

.Nevets.

EMT Practical, Food, and Writing Project

All---

I just wanted to make a quick post since I've been so sparse the past week.  That will probably continue for the first part of this week, but things should be starting to get back to normal soon.

My EMT practical on Saturday went well.  It's a seven-station practical, including a surprise medical scenario, a surprise trauma scenario, four set skills, and one randomly selected skill.  Each station is graded independently; you must complete each station to pass.  At each station, there are an undisclosed number of points you must complete to satisfy.  Also, there are 3-6 things that, if you do them, are enough to fail the station.  So there's a lot of pressure.  You do get a few re-takes, but they don't tell you what you did wrong in-between.  Fortunately, I made it through the seven stations the first time through and passed!  I also got all my course paperwork and found out I passed the class.  The only thing left to do is to take the written state exam and then I can apply for my official certification as an EMT in Indiana.  I'm also planning to take the national test, but that's two or three weeks down the road, most likely.

In other news, last night I cooked some bratwurst and then I sauteed it onions, garlic, coriander, hot peppers, and sauerkraut.  It was so good I thought I would mention it in my blog.

Rose opted for toast and a couple boiled eggs instead.

And finally, I'll be applying most of my free energies over the next couple of days to wrapping up, "Terminal Instar," for Notes from Underground, the next anthology being presented by The Literary Lab for sale to benefit charity.

A number of other fine authors who are part of the Nevets.QST family are in that anthology as well, so be sure to keep your eyes on the LitLab's blog for news of its release.

Okay, back to work for me, assuming there are no more ambulance calls out to the slipper interstate!  Had two within the first two and a half hours of being on-call tonight.

.Nevets.